SKIRT STEAK

The skirt steak.

What was once considered a ‘throwaway’ cut has quietly evolved into one of the most tender, most flavorful cuts of beef we know and love today.

Ever salt one of these bad boys and throw it on the grill?

Tis’ a heavenly experience.

Perhaps you’ve enjoyed some of this cut’s more prominent roles:

It’s the cut used in Carne Asada.

Yes.

That’s right.

Car Ne    Asada

Delicioso!

Bueno!

Milagroso!

Alrighty - that’s about the extent of my Spanish.

The coolest part about this cut:

It was once considered to be “offal”... way back in the olden days.

Offal is in now.

It’s chic.

It’s sporty. It’s what all the cool kids are eating.

*Mugatu voice* “Offal. So hot right now. Offal.”

Except unlike other cuts that take a lot of finessing in the kitchen… the skirt steak is packed with nutrients and an amazing flavor.

Just try it or I’m going to get fired I promise you’ll love it!